Our Story

Introducing a Very Different Kind of Kitchen Staple . . .
GOURMET SEASONING CONCENTRATES

It's New Orleans in a Jar!

Long ago in the kitchen of a renowned New Orleans restaurant, a local favorite recipe was born. With perfectly blended seasonings, intense flavor and a strange name, "BBQ" shrimp made its way into restaurants across the city. A little known fact was that for many years it was being produced and distributed by my late father,
"Big Al" Bach.

 Unfortunately due to a death in the family, my father had to abandon the "BBQ" shrimp business, but the recipe and the passion for the dish has lived on. Restaurant chefs began to invent their own versions of the popular shrimp dish, but there is only one original.

 In honor of my dad's creativity and passion for great food, I have taken the basic ingredients of the original recipe and developed three unique multi-purpose seasoning concentrates perfect for shrimp, fish, chicken, pasta, ribs, steak, sauces, marinades, dressings, dips, blackened seasoning, sandwich spread and much more.

 An added bonus is the ease of preparation. In a few minutes you can have a delicious gourmet meal without all the fuss. Use in place of dry seasoning for all your favorite New Orleans dishes (or any dish for that matter)!

 For more info, please visit our About Our Products page, watch a brief demo video and 
download free recipe ideas. 


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