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The below picture is after we ate the last of your sauce.  We had as an appetizer before our hamburgers.  Must tell you again how good it is.   (It is sooooo good).   Valarie H, Gretna, LA

We tried the creole sauce last night the spices were really perfect...I used butter and a little olive oil with the peeled shrimp. You have a great concept.  I think having a concentrate is a very good idea!     Donna G., Metairie, LA

I have been having fun with your sauce and served it for company last weekend, as Shrimp on Whole Wheat Angel Hair Pasta, along with Shrimp Slaw.  It was fun to fix and turned out great.  I’m not a gourmet cook by any means, but your sauce has inspired me to do some different things!  Anyway, just wanted thank you again for your sauce and inspiration!     Gaye H., Pearland, TX

Just wanted to thank you again for sharing your wonderful shrimp dish with us.  Everything was delicious!!!!  I am looking forward to using your sauce here at home!!  It was a pleasure visiting with you!!     Wendy P, Asheville, NC

I know you don't need anymore opinions on your sauce but I just wanted to tell you I just this week tried it.  I prepared shrimp in the shell and placed it in a baking dish.  Poured the sauce over it and baked it.  They were sure good.  I never baked shrimp before but I sure will now.  Great flavor Kim.  Thanks for letting me try it.  Much success to you.     Carole L, Pearland, TX

We used your sauce this weekend while we were at the beach for our fresh shrimp and my whole family went crazy over it and wanted us to order some for them! Best of luck with your new venture. We're sure you'll be very successful!   Bonne B., Manvel, TX

 

What an absolutely gorgeous sauce!!  We tried on shrimp and steak.  Best steak we ever ate!!           Diana M, Friendswood, TX

I could  eat a whole loaf of French bread just with the sauce and butter!!     Sonny H, Pearland, TX

Great product, can be used on anything.  A must have in your pantry for seafood lovers.  Easy to use - just love it.   Barbara M, Pearland, TX                

I love this sauce.  I could eat it every day, especially over pasta.   You have a great product.    Patsy S, Friendswood, TX

 

Can’t get enough of this sauce.  Please send me a case asap!        Helen D,  Longwod, FL

I used it with chicken breast.  I followed the directions and melted the butter then added the creole spice concentrate and made a sauce out of the drippings with Marsala wine. I must say that was fantastic.  We used the sauce over our rice and chicken.  We totally loved the sauce.  I wish you the best with this.....and hope that I will be able to purchase it somewhere??   Lyn M, Pearland, TX

 

Many ways to use this sauce all of them easy!         Julie L, New Orleans, LA

Our favorite is 1 part sauce to 2 parts butter.  Heat this up, add chicken strips or fish (talipia) and saute til done.  Remove the meat and use a little white wine to deglaze the pan.  Return the meat to the pan and add cream. Serve it over pasta or rice.  Love it!  Thanks Kim !     Gail K., Pearland, TX
 
This is so delicious - it's gold in a jar!!     Gaye S, Baton Rouge, LA