Long ago in the kitchen of a renowned restaurant in old New Orleans, a local favorite recipe was born.  With perfectly blended seasonings, intense flavor and a strange name, “BBQ” shrimp made its way into restaurants across the city.  A little known fact was that for many years, it was being produced and distributed by my late father, Big Al Bach.  Unfortunately due to a death in the family, he had to abandon the BBQ shrimp business, but the recipe and the passion for the dish has lived on.  Restaurants began to come up with their own versions of the famous shrimp dish, but there is only one original.

In honor of my dad's creativity and passion for great food, I have taken the basic ingredients of the original recipe and developed a unique multi-purpose concentrate perfect for shrimp, chicken, pasta, ribs, fish, sauces, marinades, dressings, dips, blackened seasoning, sandwich spread and more.  An added bonus is the ease of preparation.  In a few minutes you can have a delicious complete meal without all of the fuss.

Big Al’s Creole Spice Blend can be used in place of dry seasoning for all your favorite New Orleans dishes (or any dish for that matter). It truly is New Orleans in a jar!

For more info, please visit our Products page.

                                                                                                          We hope you enjoy,

                                                                                                             Kim Bach Gross, Owner